Located in Durbanville, Cape Town, our Innovation Lab is the heart of TDC’s research and development.

 

This is where ideas are explored, concepts are tested, and product formulations come to life — whether for Dairy, Bakery, Beverages, Sauces, or Plant-Based solutions.

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Capabilities:

• R&D kitchens for Dairy, Bakery, Beverage, and Sauce development

• Prototype creation and formulation trials

• Sensory evaluation and texture testing

• Hands-on client collaboration and co-development sessions

Cape Town Production Facility (Durbanville Industrial)
 

Our Cape Town production site is located in Durbanville Industrial and is fully equipped to manufacture high-quality food ingredient solutions at scale.

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Specialisation:

• Production of Bakery, Dairy, Beverage, Savoury, and Sauce Ingredients

• Flexible batch sizes for scale-up or full production

• Certified processing and packaging facilities

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Certifications:

• ✅ FSSC Certified

• ✅ SANHA Halaal Certified

• ✅ Kosher Certified

Our Johannesburg plant is the flagship production hub of TDC. As our largest manufacturing facility, it’s built for speed, volume, and consistency — supporting full-scale ingredient and product production across all categories.

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Specialisation:

• Production of Bakery, Dairy, Beverage, Savoury, and Sauce Ingredients

• Dedicated lines for Sauce & Mayonnaise production

• In-house blending, emulsification, and bottling

• Industrial and retail packaging formats

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Certifications:

• ✅ FSSC 22000 Certified

• ✅ SANHA Halaal Certified